Salone del Gusto. Part II.

We had just finished sampling some chocolate in the last post, right? Let’s move onto some of the more unusual stands.

How about some oysters?

Mutant lemons soaked in booze?Waffles.Oh please, more cheese! (Inserted here to demonstrate the overwhelming variety of cheeses showcased at the Salone)Fish fries:This photo is a little blurry, but these cakes are rounds of cheese. The one in front is covered with porcini mushrooms, the small one to the right is covered with salmon, the cakes behind offer grapes and strawberries.Speaking of mushrooms, there were lots.My favorite part of the entire show were conceptual portable food holders.

Behold the “snack holster”:

And do not overlook the utility of the “beer walk”:

I suppose the “beer walk” would be great if you were sporting a full right-angled arm cast. But regardless, how are you supposed to drink your beer without flinging your nuts and chips all over the front of you?

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3 thoughts on “Salone del Gusto. Part II.

  1. The beer walk needs a straw mechanism. But.. it’d be good for holding a stash of bacon, so as to turn your average chelada into a bacon chelada. muahahaha

  2. You could have a bacon compartment and a clamato compartment, to adjust the clamato/beer ratio. Or perhaps fill one of the compartments with clam juice, for when you want an extra clammy flavored chelada.

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